Chicken stuffing casserole is a beloved comfort food, perfect for holidays or cozy weeknights. This recipe takes that classic dish and makes it even easier with the magic of your slow cooker! Say goodbye to oven-preheating and hello to a perfectly cooked, flavorful casserole with minimal effort.
What is Chicken Stuffing Casserole?
Chicken stuffing casserole is essentially a hearty blend of cooked chicken, savory stuffing (often made with bread cubes, herbs, and vegetables), and a creamy sauce, all baked together until golden brown and bubbly. This version utilizes a crock-pot for a hands-off cooking experience, resulting in a moist and tender casserole.
How to Make Chicken Stuffing Casserole in a Crock-Pot
This recipe offers a simplified approach, perfect for busy schedules. Feel free to adjust seasonings and ingredients based on your preferences.
Ingredients:
- 1.5 lbs cooked chicken, shredded or diced (rotisserie chicken is a great shortcut!)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 8 cups cubed bread (day-old bread works best)
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp poultry seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cups chicken broth
- 1 cup milk or cream
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Sauté Vegetables: In a skillet, sauté the onion and celery in olive oil until softened. This step adds depth of flavor to your casserole.
- Combine Ingredients: In your slow cooker, combine the sautéed vegetables, shredded chicken, bread cubes, sage, thyme, poultry seasoning, salt, and pepper.
- Add Liquids: Pour the chicken broth and milk (or cream) over the mixture, ensuring all ingredients are moistened. Stir gently to combine.
- Slow Cook: Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the bread is tender and the casserole is heated through.
- Cheese (Optional): During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top for extra richness and flavor.
- Serve: Let the casserole rest for a few minutes before serving.
What are some variations of Chicken Stuffing Casserole?
There's no single right way to make this dish! Here are a few popular variations:
- Cranberry Sauce Addition: A dollop of cranberry sauce adds a delightful tartness that complements the savory flavors.
- Wild Rice: Incorporating wild rice adds texture and nutritional value.
- Different Herbs: Experiment with other herbs like rosemary, parsley, or marjoram.
- Vegetables: Add chopped carrots, mushrooms, or bell peppers for extra flavor and nutrients.
- Sausage: Browned sausage crumbles add a meaty richness.
Can I make this recipe ahead of time?
Yes! You can assemble the casserole in your slow cooker the night before and store it in the refrigerator. Just add an extra hour or two to the cooking time the next day.
How long does Chicken Stuffing Casserole last in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Is Chicken Stuffing Casserole freezer-friendly?
Absolutely! Allow the casserole to cool completely before freezing in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What kind of bread is best for Chicken Stuffing Casserole?
Day-old bread is ideal, as it absorbs the liquid better than fresh bread, preventing a soggy casserole. Cubed sourdough, wheat bread, or even cornbread can be used.
This Crock-Pot Chicken Stuffing Casserole recipe offers a delicious and convenient way to enjoy a classic comfort food. Enjoy!
