Potato and leek soup is a timeless classic, and adding ham elevates it to a whole new level of comforting deliciousness. This hearty soup is perfect for a chilly evening, a cozy weekend brunch, or a light yet satisfying lunch. This recipe focuses on building a rich, flavorful broth and perfectly cooked potatoes and leeks for a truly exceptional soup.
What Makes This Potato and Leek Soup with Ham So Special?
This recipe distinguishes itself through a few key elements: Firstly, we carefully build layers of flavor, starting with a well-sautéed base of leeks and ham. This step enhances the natural sweetness of the leeks and infuses the soup with a savory depth. Secondly, we use a combination of milk and cream for a luxuriously creamy texture without being overly heavy. Finally, we pay close attention to the cooking time of the potatoes to ensure they are perfectly tender without becoming mushy. This ensures a delightful balance between creamy richness and a pleasant textural contrast.
Ingredients You'll Need:
- 1 tablespoon olive oil
- 2 cups chopped leeks (white and light green parts only)
- 1 cup diced ham (preferably bone-in for extra flavor, but any kind will do)
- 6 cups vegetable or chicken broth (depending on preference)
- 2 pounds potatoes, peeled and cubed
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup milk
- ½ cup heavy cream
- Fresh chives, chopped (for garnish)
Step-by-Step Instructions:
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Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped leeks and sauté for about 5-7 minutes, until softened. Add the diced ham and cook for another 2-3 minutes, until lightly browned.
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Add the Broth and Potatoes: Pour in the vegetable or chicken broth, add the cubed potatoes, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
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Blend the Soup: Carefully transfer the soup to a blender (in batches if necessary) and blend until smooth and creamy. Alternatively, use an immersion blender directly in the pot.
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Stir in the Cream: Return the blended soup to the pot. Stir in the milk and heavy cream. Heat gently for a few minutes, but do not boil.
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Serve and Garnish: Ladle the soup into bowls and garnish with fresh chives. A swirl of cream or a sprinkle of freshly ground black pepper adds a nice final touch.
Frequently Asked Questions (FAQ)
Can I use other types of ham?
Absolutely! While bone-in ham adds extra depth of flavor, any type of ham will work. Consider using diced ham steak, leftover cooked ham, or even prosciutto for a slightly different flavor profile.
What if I don't have heavy cream?
You can substitute the heavy cream with full-fat coconut milk for a richer, slightly sweeter flavor, or simply use more milk for a lighter soup.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before storing it in airtight freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
What are some other ways to add flavor?
Consider adding a bay leaf while simmering for an extra layer of warmth and complexity. A dash of nutmeg or a sprinkle of celery seed can also add interesting flavor notes. A splash of sherry or white wine just before serving adds sophistication.
Tips for the Best Potato and Leek Soup with Ham:
- Use fresh, high-quality ingredients: This will make a noticeable difference in the overall flavor of your soup.
- Don't overcook the potatoes: Overcooked potatoes will become mushy, so be sure to check for tenderness before blending.
- Adjust seasonings to your taste: Feel free to add more or less salt, pepper, or thyme to suit your preferences.
- Garnish generously: Fresh chives add a vibrant green color and a fresh, oniony flavor that complements the soup beautifully.
Enjoy this delicious and comforting potato and leek soup with ham! It's sure to become a family favorite.
