Welcome to Sabor Latino, where we celebrate the vibrant and diverse culinary traditions of Latin America. Our menu is a testament to the rich tapestry of flavors, ingredients, and cooking techniques that define this incredible region. We use only the freshest, highest-quality ingredients to create authentic dishes that transport you to the heart of Latin America with every bite.
Appetizers (Entradas)
Our appetizers are designed to tantalize your taste buds and prepare you for the culinary adventure that awaits. Start your meal with a classic, or try something new and exciting!
- Empanadas: Savory pastries filled with your choice of seasoned beef, chicken, or spinach and cheese. A true Latin American staple.
- Arepas: Grilled corn cakes, perfect for dipping in our house-made guacamole or salsa. A delightful Venezuelan classic.
- Ceviche: Freshly caught seafood marinated in lime juice, cilantro, and onions. A refreshing and flavorful starter.
- Quesadillas: Warm tortillas filled with melted cheese and your choice of fillings, like seasoned chicken or vegetables.
- Tostones: Twice-fried plantains, seasoned with salt and garlic. A crispy and savory side, perfect with any dip.
Salads (Ensaladas)
Light, refreshing, and bursting with flavor, our salads offer a healthy and delicious start to your meal, or a satisfying light meal on their own.
- Ensalada Verde: A classic green salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette.
- Ensalada de Pollo: Grilled chicken breast over a bed of mixed greens with avocado, black beans, corn, and a citrus vinaigrette.
Main Courses (Platos Fuertes)
Our main courses are the heart of our menu, showcasing the diverse culinary landscape of Latin America. Each dish is prepared with care and attention to detail, using traditional techniques and the freshest ingredients.
- Paella: A traditional Spanish rice dish with saffron, seafood, chicken, and chorizo. (Available in various sizes for sharing)
- Tacos al Pastor: Marinated pork cooked on a vertical spit, served in warm tortillas with onions, cilantro, and pineapple.
- Mole Poblano: A rich and complex sauce made with chiles, spices, and chocolate, served over chicken or pork. A true Mexican masterpiece.
- Ropa Vieja: Shredded beef in a flavorful tomato-based sauce, served with rice and beans. A Cuban classic.
- Lomo Saltado: A stir-fried beef dish with tomatoes, onions, and potatoes, served with rice. A Peruvian favorite.
- Bandeja Paisa: A hearty Colombian platter featuring beans, rice, ground beef, chorizo, chicharrón, arepa, avocado, and a fried egg.
Sides (Guarniciones)
- Rice (Arroz): Fluffy white rice, perfectly cooked.
- Beans (Frijoles): Seasoned black beans or refried beans.
- Plantains (Plátanos): Sweet or savory plantains, fried or grilled.
- Yuca Fries: Crispy fried yuca roots.
Desserts (Postres)
End your meal on a sweet note with one of our delicious desserts.
- Flan: A creamy caramel custard.
- Tres Leches Cake: A moist sponge cake soaked in three kinds of milk.
- Churros: Fried dough pastries, served with chocolate sauce.
Beverages (Bebidas)
We offer a wide selection of beverages to complement your meal, including:
- Margaritas: Classic and flavored margaritas.
- Mojitos: Refreshing mint and rum cocktails.
- Mexican Beers: A selection of Mexican beers on tap and in bottles.
- South American Wines: A curated selection of South American wines.
- Soft Drinks & Juices: A variety of sodas and fresh juices.
Note: Our menu is subject to change based on seasonality and availability. Please ask your server about today's specials. We are happy to accommodate dietary restrictions and allergies, just let us know! We hope you enjoy your culinary journey through Latin America with us at Sabor Latino!
