Welcome to Taco and Tequila, where the vibrant flavors of Mexico come alive! Our menu is a celebration of traditional recipes and innovative twists, all crafted with fresh, high-quality ingredients. Whether you're craving classic tacos or seeking a unique tequila-infused experience, we've got something to tantalize your taste buds. This exploration delves into our menu offerings, highlighting our most popular dishes and answering some frequently asked questions.
Our Starters: A Taste of Mexico
Before diving into our main courses, let's explore our delicious starters. These appetizers are perfect for sharing and setting the stage for a truly authentic Mexican culinary experience.
- Guacamole & Chips: Our creamy, homemade guacamole is made fresh daily with ripe avocados, cilantro, onions, and lime juice. Served with warm tortilla chips, it's the perfect way to begin your meal.
- Queso Fundido: A bubbling skillet of melted cheese, perfect for dipping tortilla chips or spreading on your tacos. We offer various cheese combinations, including Oaxaca, Chihuahua, and Monterey Jack.
- Chicken Tinga Tostadas: Crispy tostadas topped with our flavorful chicken tinga, a rich and smoky chicken stew simmered in chipotle peppers and onions.
Taco Time: A Celebration of Flavor
Our tacos are the heart of our menu. We use only the freshest ingredients and authentic recipes to create truly unforgettable tacos.
- Carnitas Tacos: Slow-cooked pork, seasoned to perfection, resulting in tender and juicy meat that falls apart in your mouth.
- Al Pastor Tacos: Marinated pork cooked on a vertical spit, giving it a unique smoky flavor.
- Barbacoa Tacos: Slow-cooked lamb, traditionally cooked underground, offers a tender and richly flavored experience.
- Vegetarian Tacos: We cater to vegetarian preferences with flavorful options like grilled portobello mushrooms, seasoned black beans, or sweet potato.
What are your most popular tacos?
Our most popular tacos are a three-way tie between our Carnitas, Al Pastor, and Barbacoa. Each offers a unique and intensely flavorful experience reflecting the diverse culinary landscape of Mexico. But honestly, all our tacos are customer favorites!
Do you offer gluten-free options?
Yes! Many of our tacos and sides are naturally gluten-free, or can be easily modified to be gluten-free. Please inform your server of any dietary restrictions when ordering, and they will be happy to assist you.
Tequila Tales: A Journey Through Mexico's Spirit
Our extensive tequila selection is a testament to Mexico's rich heritage and unparalleled distilling expertise. From smooth blancos to robust añejos, we offer a wide variety to complement your meal.
What kind of tequila do you have?
We boast a wide selection of tequilas, including various blancos (unaged), reposados (aged for 2-11 months), añejos (aged for 1-3 years), and extra añejos (aged for over 3 years). Our knowledgeable staff is always happy to help you choose the perfect tequila to suit your palate.
Do you offer tequila flights?
Yes! We offer a curated selection of tequila flights, allowing you to sample various tequilas and discover your new favorite. Ask your server about our current flight options.
Beyond Tacos: Exploring the Menu
While our tacos are a highlight, our menu extends beyond this classic dish. We offer a variety of other delicious options:
- Enchiladas: Corn tortillas filled with your choice of meat or vegetables, smothered in our signature sauce and topped with cheese.
- Fajitas: Sizzling strips of steak, chicken, or vegetables, served with warm tortillas, salsa, guacamole, and all the fixings.
- Burritos: Large flour tortillas filled with rice, beans, your choice of meat or vegetables, and all the toppings.
A Culinary Fiesta Awaits
Taco and Tequila isn't just a restaurant; it's an experience. We invite you to join us for a culinary journey through the heart of Mexico. Our fresh ingredients, authentic recipes, and extensive tequila selection create a truly unforgettable dining experience. Come and savor the flavors!
